02 June 2011

Yesterday's Lunch

Cold leftover salmon, orzo tossed with olive oil and rice vinegar, lettuce. Garnished with feta and basil. The basil is the first harvest from our own vegetable-growing attempts. The feta acted almost like salt, as a flavoring rather than an independent element of the dish.

We've found ourselves eating out a lot lately--aka wasting money--because I either had nothing planned for lunch or what was available was boring for DH. He's a bit picky, and isn't keen on leftovers, which often lose something in texture. I'm trying to do better, both in the organization and imagination departments, and I think we could hardly do better than salmon salad!

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